I just found out about a new FAO publication which has recipes from women who live in Latin America and the Caribbean: Health, Knowledge and Flavors. The purpose is to recover culinary knowledge while recognizing women’s work in improving the nutritional quality of traditional foods.
I’m intrigued with some of these recipes and looking forward to trying them. I also see that there are a number of ingredients that I don’t know, so it will be interesting to see if I can find them in southern NJ.
Lab Cat 