Lab Cat

27 Mar 2009

Food Labeling

The March issue of Food Technology arrived and as always I turned to the last page, which is Perspectives*. This month Joe Regenstein has a very good comment about labeling and hiding information from the consumer is hurting the industry.  As he says:

The irony is that the activist community has had much more success in attacking the food industry for not labeling products than it really has had in convincing consumers that the technology is bad for them.

He goes on to protest about the misleading labeling, that really has no meaning:

And finally, what about all those terms we’re sticking on our labels (and in our advertising) that are sometimes justified but just as often plainly misleading?  For example: free range, natural, local. When these words are misused, we  not only cheapen the words,  but we cheapen the entire food industry.

So get with the act, food industry folks and tell what is really in our food.

*It is online too, but as a pdf file

Advertisements

Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: