At least according to Shelley, at Retrospecatcle, I am! This means I get to proudly wear this badge on my blog:
It also means that I get to choose my top five “thinking blogs”. Which is hard. I defined it as blogs that changed the way I think and managed these:
Khymos makes me look at food from a slightly different angle. I’ll never be a molecular gastronomy but using food science to actually prepare freshly produced food is very interesting. Currently, Khymos is doing a series on the key factors you should understand to carry out practical gastronomy.
Eating Fabulous. Unfortunately Ruth has been looking after her Dad and not posting much. Normally she posts interesting snippets about the latest research on food and diet.