Lots of food posts this week. I could hardly keep up with it all. This list is almost as much a resource for me to go back as it is to inform you of food news I’ve seen that are interesting.
Twinkies are suddenly popular again:
It is because of this book “Twinkie, Deconstructed”
Dr Charles on Spelt. With some interesting discussion in the comments.
Brains in our stomachs? Neurotonic reports.
Folic acid from the molecule of the day