So I was going to read these and comment on them sometime in the last month. Still here they are for your weekend reading pleasures.
What makes a tomato?
Extra lead with your multivitamin, sir?
Meat consumption crazy
Eating too much junk food isn’t always a problem
Beer under the microscope
Unhappy meals. Michael Pollan’s NYT magazine article. With commentary: Nutritionism
Nutrition Science all bad? and more.
Coffee not giving you enough caffeine, try these or these (hattip Chemgeek)
Not enough edges on your brownies, Cooking for Engineers tries Baker’s Edge
What are the top healthiest foods? Let us hope they don’t have any of the top ten foodborne pathogens
Want to try molecular gastronomy at home? Here’s some tips. If you just want to start cooking try these five cardinal rules.
My local coop has a blog.
Best glass for bubbles?
The best way to store oils, fats and beer.