Lots of food posts this week. I could hardly keep up with it all. This list is almost as much a resource for me to go back as it is to inform you of food news I’ve seen that are interesting.
Twinkies are suddenly popular again:
It is because of this book “Twinkie, Deconstructed”
Geeky Women Chefs based on an article from New York Times
The evolution of our response to spices
Dr Charles on Spelt. With some interesting discussion in the comments.
Brains in our stomachs? Neurotonic reports.
Atkins and other fad diets compared
Folic acid from the molecule of the day
